Personal Chef & Catering


Personal Chef & Catering

Specializing in the fusion of California wine country and Caribbean Cuisine.

Vineyard Gourmet Personal Chef & Catering Services offer a distinctive epicurean experience. Your dining experience from farm-to-table truly focuses on sustainable means of cooking from scratch and using fresh produce and ingredients. Savor the fusion of California Wine Country and Caribbean Cuisine with diverse and exciting menus. We are happy to accommodate any dietary needs.


EVENTS

Let us help make your get together memorable. Vineyard Gourmet offers custom chef services for special events and functions, including:

  • Winery Events
  • Wedding Receptions
  • Bridal Luncheons
  • Private Dinner Parties
  • Business Meetings and Dinners
  • Birthday Parties
  • Club Luncheons & Dinners
  • Private Cooking Lessons

Special event services include:

  • Custom and creative menus with a personal touch.
  • Meal preparation which includes the use of fresh organic and local produce.
  • Complete serving and clean-up.

MENU PLANNING SERVICE

Are you out of ideas and time to prepare daily meals for your family? Or do you simply want to try something new?

Vineyard Gourmet can customize creative and healthy weekly menus for your family, complete with a grocery list. We can even do the shopping!


IN-HOME MEAL PREPARATION SERVICE

Vineyard Gourmet offers complete in-home meal preparation, for both local residents and guests to Paso Robles wine country. Vineyard Gourmet will shop for groceries, prepare the meals in your kithen and handle all the clean-up. Vineyard Gourmet can even prepare meals for an entire week.


HOW TO ORDER

Call Anjanie at (805) 237-1366 or email her at vineyardgourmet@hotmail.com. Anjanie will meet with you and plan your menu and services based on your budget and tastes.


SAMPLE MENU

Carribean Dinner

Appetizer
Jamaican Jerk hot wings with a sweet and sour pineapple dipping sauce.

Soup
Mango & shrimp bisque drizzled with a dark rum, garnished
with slices of caramelized peppers.

Salad
Heart of palm and spicy Barbados molasses shrimp kabob drizzled with a mild pineapple chardonnay dressing.

Main Course
Trinidadian Calypso Chicken Calypso chicken ragout in a Zinfandel reduction sauce served with beans & rice and an avocado mango salsa.

Dessert
Warm banana bread & butter pudding soaked in buttered dark rum and topped with fresh whipped cream.