About Anjanie
Hailing from the Caribbean, with native Trinidad and West Indian heritage, Anjie was exposed early to the diverse culinary cultural history of the islands, influenced by centuries of settlers. The Caribbean’s lively festivals and music, and world-fusion cuisine inspired Anjanie to become a multi-cultural foodie, who views every meal as an adventure. Now living in Paso Robles, California with her husband and three girls, Anjie has also melded in a touch of wine-country cuisine into her creative and flavorful repertoire.
Anjanie invites you to venture into an incredible culinary journey packed with flavor, intrigue, color and warmth prepared from her heart.
About Chutney
Vineyard Gourmet chutney’s are unlike most others available today. Anjanie draws from her diverse culinary background to craft chutneys that offer a combination of traditional chutney ingredients with more unexpected components, ultimately redefining the genre.
Although chutneys are not as well known in the United States as in other countries such as India (the originating birthplace of Chutney), South Africa, the Caribbean and England, they are fast gaining popularity due to their immense versatility. The complex flavors of Anjanie’s chutneys are well suited for appetizers such as spreads with crackers, gourmet cheeses or simply cream cheese, or as an accompaniment to polenta, pork, lamb, chicken and beef and for a host of other culinary roles. For more delicious ideas on how to enhance your meals with chutney, click here.
"For years I have enjoyed sharing my chutneys and condiments with my friends and family and now I am pleased to be able to share them with you!" - Anjanie